Vitamia's Italian & Sicilian Recipes 

This is a very simple, but very tasty dish to make. It's As easy as boiling water, and thats what you should do first, boil a pot of water for your Vitamia pasta. In a pan heat some olive oil, and a couple of cloves of garlic, each clove sliced twice long ways.  Continue to heat the oil and the garlic, but not too long, be sure not to burn the garlic, as it will make the taste bitter.  Remove the garlic and add some hot pepper flakes, or better yet, broccoli or broccoli rabe if desired.  After the water has come to a full boil, add the Vitamia Cavatelli and once the pasta is done cooking, remove the pasta from the water, but do not fully drain it.  Put it into the pan with the simmered olive oil and mix. The pasta water will help mix the flavors in with the olive oil.  It tastes great, and is very inexpensive and easy to make, and naturally always best with Vitamia's fresh pasta like cavatelli.

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